Author Archives: Zubin

   I absolutely adore these Dinosaur themed cupcakes and must admit am pretty proud of how well they turned out. In addition to the Dinos there’s fossils, bones and dino eggs. They took awhile to create, but the end result … Continue reading →

Safari Jungle Animal themed cupcakes and cake. The b’day boy who turned one apparently loooooved his Giraffe. So I came up with the idea to have the central animal topper on the cake as edible handmade fondant Giraffe. The cupcakes … Continue reading →

Here are a few pictures of a cake themed on Old McDonald’s Farm. The Moo-Cow was the central figure (was a challenge keeping my two year old away from the figurine) and the cupcakes were decorated with handmade ducks, cows, … Continue reading →

I recently had a client who requested lactose free cupcakes. I was skeptical at first as I’m a firm believer that the best ingredients and no substitutes are key to delicious cakes. Good news is that after some research and … Continue reading →

Another excuse to indulge in cupcakes …. becoming a Swiss national !! Vanilla Cupcakes with the Swiss Flag and Espresso Cupcakes making the big announcement !!

We have been featured on the esteemed Geneva Knowitall Passport website. A well-known source of information to all English speaking Expats in Geneva, I’m hoping this article will help me reach an even wider clientele of cupcake-lovers.   http://www.knowitall.ch/index.php?option=com_content&view=article&id=641:indulge-yourself-in-cupcake-heaven&catid=123:catering-services&Itemid=171  

A scary, but tempting box of cupcakes with ghosts, wicked pumpkins, scary monsters and mummies. Cupcakes were Choco-mint, Banana-Chocolate and Vanilla.

We have a new range of cupcake gift boxes which include our yummy cupcakes topped with sugar decorations to spell out the perfect sentiment from HAPPY BIRTHDAY to I LOVE YOU. All the girls out there, tell me now, if  … Continue reading →

A not so common theme requested by a client for her son who loved his red Double-Decker bus. The cake was a 12cm vanilla sponge cake and the cupcakes vanilla with vanilla buttercream and fondant decorations. I must admit I … Continue reading →

I baked these cupcakes for a get-together of the Cambridge University Alumni Association in Geneva. The crests were printed on sugar sheets and edible.